Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/15905
Title: Functional properties of bioactive molecules from mango ginger rhizome and its applications in food
Researcher: Policegoudra, R S
Guide(s): Aradhya, S M
Keywords: Biotechnology
Vegetable technology
Upload Date: 17-Feb-2014
University: University of Mysore
Completed Date: 2007
Abstract: None
Pagination: 110p.
URI: http://hdl.handle.net/10603/15905
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File65.5 kBAdobe PDFView/Open
02_declaration.pdf81.1 kBAdobe PDFView/Open
03_certificate.pdf94.3 kBAdobe PDFView/Open
04_dedication.pdf120.75 kBAdobe PDFView/Open
05_acknowledgement.pdf82.15 kBAdobe PDFView/Open
06_list of figures.pdf107.72 kBAdobe PDFView/Open
07_list of tables.pdf93.27 kBAdobe PDFView/Open
08_abbreviations.pdf44.36 kBAdobe PDFView/Open
09_contents.pdf104.99 kBAdobe PDFView/Open
10_introduction.pdf779.62 kBAdobe PDFView/Open
11_chapter 1.pdf385.85 kBAdobe PDFView/Open
12_chapter 2.pdf555.45 kBAdobe PDFView/Open
13_chapter 3.pdf1.4 MBAdobe PDFView/Open
14_chapter 4.pdf1.04 MBAdobe PDFView/Open
15_chapter 5.pdf932.85 kBAdobe PDFView/Open
16_summary.pdf229.96 kBAdobe PDFView/Open
17_bibliography.pdf249.38 kBAdobe PDFView/Open


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