Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/156891
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DC FieldValueLanguage
dc.coverage.spatialFood Technology and Biochemical Engineering
dc.date.accessioned2017-06-20T05:58:15Z-
dc.date.available2017-06-20T05:58:15Z-
dc.identifier.urihttp://hdl.handle.net/10603/156891-
dc.description.abstractAbstract not available
dc.format.extentiv, 91p.
dc.languageEnglish US
dc.relation84-91
dc.rightsuniversity
dc.titleStudies on fermentative production of pectinases
dc.title.alternative
dc.creator.researcherMukherjee, Sankar Kumar
dc.subject.keywordActivity
dc.subject.keywordFermentative
dc.subject.keywordPectinases
dc.subject.keywordProduction
dc.subject.keywordStudies
dc.description.noteData not available
dc.contributor.guideMazumder, S K
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Food Technology and Biochemical Engineering
dc.date.registeredn.d.
dc.date.completed1970
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology and Biochemical Engineering

Files in This Item:
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01_title page.pdfAttached File16.01 kBAdobe PDFView/Open
02_foreword.pdf55.24 kBAdobe PDFView/Open
03_content.pdf24.42 kBAdobe PDFView/Open
04_chapter 1.pdf617.93 kBAdobe PDFView/Open
05_chapter 2.pdf498.5 kBAdobe PDFView/Open
06_chapter 3.pdf260.17 kBAdobe PDFView/Open
07_chapter 4.pdf333.97 kBAdobe PDFView/Open
08_chapter 5.pdf280.19 kBAdobe PDFView/Open
09_chapter 6.pdf215.42 kBAdobe PDFView/Open
10_chapter 7.pdf740.24 kBAdobe PDFView/Open
11_discussion.pdf230.77 kBAdobe PDFView/Open
12_summary.pdf112.92 kBAdobe PDFView/Open
13_references.pdf265.94 kBAdobe PDFView/Open


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