Please use this identifier to cite or link to this item:
Title: Studies on the changes in nutritive values of fruits and flesh foods during home freezing
Researcher: Chakrabarti, Manasi
Guide(s): Sen, Minati
Keywords: Foods
University: University of Calcutta
Completed Date: 2010
Abstract: Abstract not available
Pagination: vii, 155p.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File22.87 kBAdobe PDFView/Open
02_dedication.pdf29.07 kBAdobe PDFView/Open
03_acknowledgement.pdf68.93 kBAdobe PDFView/Open
04_content.pdf45.48 kBAdobe PDFView/Open
05_chapter 1.pdf302.56 kBAdobe PDFView/Open
06_chapter 2.pdf914.41 kBAdobe PDFView/Open
07_chapter 3.pdf479.54 kBAdobe PDFView/Open
08_chapter 4.pdf15.84 MBAdobe PDFView/Open
09_summary and conclusions.pdf774.45 kBAdobe PDFView/Open
10_bibliography.pdf598.19 kBAdobe PDFView/Open
11_list of abbreviation.pdf19.9 kBAdobe PDFView/Open

Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetric Badge:
Admin Tools