Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/1501
Title: Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
Researcher: Raman, Maya
Guide(s): Mathew, Saleena
Keywords: Fisheries, Species of fish, Rohu, Squid, Shark
Upload Date: 14-Feb-2011
University: Cochin University of Science and Technology
Completed Date: 18/10/2005
Pagination: 111p.
URI: http://hdl.handle.net/10603/1501
Appears in Departments:School of Industrial Fisheries

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File300.8 kBAdobe PDFView/Open
02_certificate.pdf27.01 kBAdobe PDFView/Open
03_declaration.pdf25.24 kBAdobe PDFView/Open
04_acknowledgements.pdf67.64 kBAdobe PDFView/Open
05_contents.pdf21.02 kBAdobe PDFView/Open
06_chapter 1.pdf532.8 kBAdobe PDFView/Open
07_chapter 2.pdf673.07 kBAdobe PDFView/Open
08_chapter 3.pdf2.36 MBAdobe PDFView/Open
09_chapter 4.pdf482.81 kBAdobe PDFView/Open
10_chapter 5.pdf2.84 MBAdobe PDFView/Open
11_chapter 6.pdf512.84 kBAdobe PDFView/Open
12_chapter 7.pdf555.69 kBAdobe PDFView/Open
13_summary.pdf210.59 kBAdobe PDFView/Open
14_appendices.pdf243.09 kBAdobe PDFView/Open
15_references.pdf488.4 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.