Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/147898
Title: Microbiological Evaluation of Indigenous Fermented Milk Products of the Sikkim Himalayas
Researcher: Dewan, Sailendra
Guide(s): Tamang, Jyoti Prakash
Keywords: Milk Products
University: University of North Bengal
Completed Date: 
Abstract: 
Pagination: 
URI: http://hdl.handle.net/10603/147898
Appears in Departments:Department of Botany

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02_certificate.pdf29.27 kBAdobe PDFView/Open
03_acknowledgement.pdf76.16 kBAdobe PDFView/Open
04_contents.pdf34.67 kBAdobe PDFView/Open
05_chapter_01.pdf169.14 kBAdobe PDFView/Open
06_chapter_02.pdf440.16 kBAdobe PDFView/Open
07_chapter_03.pdf1.14 MBAdobe PDFView/Open
08_chapter_04.pdf3.09 MBAdobe PDFView/Open
09_chapter_05.pdf621.72 kBAdobe PDFView/Open
10_chapter_06.pdf295.81 kBAdobe PDFView/Open
11_bibliography.pdf757.68 kBAdobe PDFView/Open


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