Please use this identifier to cite or link to this item:
Title: Standardization of quality parameters of the Indian wine and harmonization with the international standards
Researcher: Patil, Sangram Hindurao
Guide(s): Adsule, P G
Keywords: Acidity
University: Shivaji University
Completed Date: 2009
Abstract: Abstract available
Pagination: xxvi, 267p.
Appears in Departments:Department of Agrochemicals & Pest Management

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File26.5 kBAdobe PDFView/Open
02_certificate.pdf32.28 kBAdobe PDFView/Open
03_declaration.pdf19.24 kBAdobe PDFView/Open
04_acknowledgement.pdf84.57 kBAdobe PDFView/Open
05_table of content.pdf122.02 kBAdobe PDFView/Open
06_glossary.pdf38.02 kBAdobe PDFView/Open
07_definition of thesis used.pdf46.01 kBAdobe PDFView/Open
08_definitions and notations.pdf11.18 kBAdobe PDFView/Open
09_list of table.pdf83.21 kBAdobe PDFView/Open
10_list of figures.pdf59.3 kBAdobe PDFView/Open
11_abstract of the thesis.pdf352.99 kBAdobe PDFView/Open
12_list of publication.pdf48.5 kBAdobe PDFView/Open
13_chapter 1.pdf4.37 MBAdobe PDFView/Open
14_chapter 2.pdf1.83 MBAdobe PDFView/Open
15_chapter 3.pdf1.22 MBAdobe PDFView/Open
16_chapter 4.pdf1.6 MBAdobe PDFView/Open
17_chapter 5.pdf3.57 MBAdobe PDFView/Open
18_conclusion.pdf215.96 kBAdobe PDFView/Open
19_publication.pdf2.46 MBAdobe PDFView/Open

Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.