Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/146663
Title: Influence of rootstock scion combinations on physiology of coffee
Researcher: D’souza, G F
Guide(s): Rajeshwari, N and Ramesh Babu, H N
Keywords: Botany
Coffee
Rootstock
University: Kuvempu University
Completed Date: 2012
Abstract: No Abstract
Pagination: ix,185
URI: http://hdl.handle.net/10603/146663
Appears in Departments:Department of Applied Botany

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File85.82 kBAdobe PDFView/Open
02_declaration.pdf534 kBAdobe PDFView/Open
03_certificate.pdf1.49 MBAdobe PDFView/Open
04_acknowledgement.pdf992.66 kBAdobe PDFView/Open
05_contents.pdf14 kBAdobe PDFView/Open
06_abbrivation.pdf41.4 kBAdobe PDFView/Open
07_general introduction.pdf458.7 kBAdobe PDFView/Open
08_chapter 1.pdf132.57 kBAdobe PDFView/Open
09_chapter 2.pdf944.06 kBAdobe PDFView/Open
10_chapter 3.pdf314.01 kBAdobe PDFView/Open
11_chapter 4.pdf635.83 kBAdobe PDFView/Open
12_chaptre 5.pdf56.42 kBAdobe PDFView/Open
13_future line of work.pdf47.11 kBAdobe PDFView/Open
14_references.pdf134.95 kBAdobe PDFView/Open
15_appendices.pdf473.02 kBAdobe PDFView/Open


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