Please use this identifier to cite or link to this item:
Title: Biochemical and storage characteristics of myofibrillar protein (Surimi) from freshwater major carps
Researcher: Sankar, T V
Guide(s): Ramachandran, A
Upload Date: 4-Feb-2011
University: Cochin University of Science and Technology
Completed Date: 2000
Pagination: 191p.
Appears in Departments:School of Industrial Fisheries

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File23 kBAdobe PDFView/Open
02_certificate.pdf22.75 kBAdobe PDFView/Open
03_declaration.pdf22.68 kBAdobe PDFView/Open
04_acknowledgement.pdf45.84 kBAdobe PDFView/Open
05_contents.pdf136.46 kBAdobe PDFView/Open
06_chapter 1.pdf824.56 kBAdobe PDFView/Open
07_chapter 2.pdf1.89 MBAdobe PDFView/Open
08_chapter 3.pdf2.5 MBAdobe PDFView/Open
09_chapter 4.pdf1.96 MBAdobe PDFView/Open
10_chapter 5.pdf2.66 MBAdobe PDFView/Open
11_chapter 6.pdf1.6 MBAdobe PDFView/Open
12_chapter 7.pdf176.07 kBAdobe PDFView/Open
13_references.pdf1.09 MBAdobe PDFView/Open

Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.