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Title: Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
Researcher: Mohanan, P
Guide(s): Mathew, Saleena
Upload Date: 4-Feb-2011
University: Cochin University of Science and Technology
Completed Date: November, 2004
Pagination: 223p.
Appears in Departments:School of Industrial Fisheries

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File Description SizeFormat 
01_title.pdfAttached File17.2 kBAdobe PDFView/Open
02_certificate.pdf24.29 kBAdobe PDFView/Open
03_declaration.pdf23.66 kBAdobe PDFView/Open
04_acknowledgement.pdf47.05 kBAdobe PDFView/Open
05_contents.pdf20.04 kBAdobe PDFView/Open
06_chapter 1.pdf901.54 kBAdobe PDFView/Open
07_chapter 2.pdf966.38 kBAdobe PDFView/Open
08_chapter 3.pdf1.13 MBAdobe PDFView/Open
09_chapter 4.pdf815.24 kBAdobe PDFView/Open
10_chapter 5.pdf595.37 kBAdobe PDFView/Open
11_chapter 6.pdf2.79 MBAdobe PDFView/Open
12_chapter 7.pdf3.58 MBAdobe PDFView/Open
13_chapter 8.pdf694.81 kBAdobe PDFView/Open
14_chapter 9.pdf1.34 MBAdobe PDFView/Open
15_summary.pdf236.3 kBAdobe PDFView/Open
16_appendices.pdf362.08 kBAdobe PDFView/Open

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