Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143630
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dc.coverage.spatial
dc.date.accessioned2017-03-30T11:28:36Z-
dc.date.available2017-03-30T11:28:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/143630-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleBiochemical evaluation of the health enhancing effects of probiotics augmented by some none conventional foodstuffs with prebiotic activity and development of food products incorporating them
dc.title.alternative
dc.creator.researcherSaraswat, Shubhra
dc.description.note
dc.contributor.guideSharma, Sheel
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Univesity
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn.d.
dc.date.completed2013
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File936.49 kBAdobe PDFView/Open
02_dedication.pdf936.48 kBAdobe PDFView/Open
03_content.pdf938.92 kBAdobe PDFView/Open
04_acknowledgement.pdf947.06 kBAdobe PDFView/Open
05_abstract.pdf940.55 kBAdobe PDFView/Open
06_list of tables, figures.pdf959.49 kBAdobe PDFView/Open
07_list of appendices.pdf939.37 kBAdobe PDFView/Open
08_abbreviations.pdf947.71 kBAdobe PDFView/Open
09_chapter 1.pdf978.04 kBAdobe PDFView/Open
10_cahpter 2.pdf1.1 MBAdobe PDFView/Open
11_chapter 3.pdf1.09 MBAdobe PDFView/Open
12_chapter 4.pdf1.23 MBAdobe PDFView/Open
13_chapter 5.pdf1.06 MBAdobe PDFView/Open
14_chapter 6.pdf963.22 kBAdobe PDFView/Open
15_biblography.pdf1.12 MBAdobe PDFView/Open
16_appendix.pdf1.06 MBAdobe PDFView/Open


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