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Title: Biochemical evaluation of the health enhancing effects of probiotics augmented by some none conventional foodstuffs with prebiotic activity and development of food products incorporating them
Researcher: Saraswat, Shubhra
Guide(s): Sharma, Sheel
University: Banasthali Univesity
Completed Date: 2013
Abstract: newline
Appears in Departments:Department of Home Science

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File Description SizeFormat 
01_title.pdfAttached File936.49 kBAdobe PDFView/Open
02_dedication.pdf936.48 kBAdobe PDFView/Open
03_content.pdf938.92 kBAdobe PDFView/Open
04_acknowledgement.pdf947.06 kBAdobe PDFView/Open
05_abstract.pdf940.55 kBAdobe PDFView/Open
06_list of tables, figures.pdf959.49 kBAdobe PDFView/Open
07_list of appendices.pdf939.37 kBAdobe PDFView/Open
08_abbreviations.pdf947.71 kBAdobe PDFView/Open
09_chapter 1.pdf978.04 kBAdobe PDFView/Open
10_cahpter 2.pdf1.1 MBAdobe PDFView/Open
11_chapter 3.pdf1.09 MBAdobe PDFView/Open
12_chapter 4.pdf1.23 MBAdobe PDFView/Open
13_chapter 5.pdf1.06 MBAdobe PDFView/Open
14_chapter 6.pdf963.22 kBAdobe PDFView/Open
15_biblography.pdf1.12 MBAdobe PDFView/Open
16_appendix.pdf1.06 MBAdobe PDFView/Open

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