Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143492
Title: Evaluation of nourishing potential of phaseolus Vularis L and harnessing it through recipe making and product development
Researcher: Chaudhary, Ruchi
Guide(s): Sharma, Sheel
University: Banasthali Univesity
Completed Date: 2013
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/143492
Appears in Departments:Department of Home Science

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01_title.pdfAttached File867.38 kBAdobe PDFView/Open
02_content.pdf868.69 kBAdobe PDFView/Open
03_gratitude.pdf869.55 kBAdobe PDFView/Open
04_acknowledgement.pdf885.37 kBAdobe PDFView/Open
05_abstract.pdf872.17 kBAdobe PDFView/Open
06_tables& figures.pdf879.79 kBAdobe PDFView/Open
07_list of appendix.pdf888.95 kBAdobe PDFView/Open
08_chapter 1.pdf903.45 kBAdobe PDFView/Open
09_cahpter 2.pdf1.05 MBAdobe PDFView/Open
10_chapter 3.pdf1.05 MBAdobe PDFView/Open
11_chapter 4.pdf1.86 MBAdobe PDFView/Open
12_chapter 5.pdf1.04 MBAdobe PDFView/Open
13_chapter 6.pdf894.4 kBAdobe PDFView/Open
14_biblography.pdf1.05 MBAdobe PDFView/Open
15_appendix.pdf1.26 MBAdobe PDFView/Open


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