Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/141828
Title: AN EVALUATION OF NUTRITIONAL AND PRODUCT DEVELOPMENT POTENTIAL OF LEGUME EXTRACT EXTRACT BOVINE MILK BLENDS
Researcher: Verma, Preeti
Guide(s): Sharma, Sheel
University: Banasthali Univesity
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/141828
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.41 MBAdobe PDFView/Open
02_abstract.pdf1.42 MBAdobe PDFView/Open
03_introduction.pdf1.45 MBAdobe PDFView/Open
04_chapter 2.pdf1.63 MBAdobe PDFView/Open
05_chapter 3.pdf1.61 MBAdobe PDFView/Open
06_chapter 4.pdf2.15 MBAdobe PDFView/Open
07_discussion.pdf1.51 MBAdobe PDFView/Open
08_summary & conclusions.pdf1.43 MBAdobe PDFView/Open
09_bibliography.pdf1.63 MBAdobe PDFView/Open
10_webliography.pdf1.42 MBAdobe PDFView/Open
11_appendix.pdf1.79 MBAdobe PDFView/Open


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