Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/140440
Title: Studies on Nutritive Values and Processing of Meat of Broiler Rabbits
Researcher: Joshi S M
Guide(s): Honmode J D
Keywords: Home Science
University: Sant Gadge Baba Amravati University
Completed Date: 05/06/1989
Abstract: None newline
Pagination: xii,230
URI: http://hdl.handle.net/10603/140440
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File36.24 kBAdobe PDFView/Open
02_certificate.pdf35.62 kBAdobe PDFView/Open
03_declaration.pdf33.92 kBAdobe PDFView/Open
04_acknowledgement.pdf74.66 kBAdobe PDFView/Open
05_contents.pdf27.77 kBAdobe PDFView/Open
06_list of tables.pdf152.42 kBAdobe PDFView/Open
07_list of figures.pdf90.33 kBAdobe PDFView/Open
08_list of photographs.pdf25.71 kBAdobe PDFView/Open
09_chapter 1.pdf321.89 kBAdobe PDFView/Open
10_chapter 2.pdf2.9 MBAdobe PDFView/Open
11_chapter 3.pdf2.61 MBAdobe PDFView/Open
12_chapter 4.pdf6.41 MBAdobe PDFView/Open
13_chapter 5.pdf638.09 kBAdobe PDFView/Open
14_chapter 6.pdf97.08 kBAdobe PDFView/Open
15_bibliography.pdf894.76 kBAdobe PDFView/Open
16_appendix.pdf161.41 kBAdobe PDFView/Open


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