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Title: Standardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cans
Researcher: Sreenath, P G
Guide(s): Ravishankar, C N
Keywords: Fisheries Technology, fish products, indigenous polymer
Upload Date: 13-Dec-2010
University: Cochin University of Science and Technology
Completed Date: January, 2007
Pagination: 190p.
Appears in Departments:Central Institute of Fisheries Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File10 kBAdobe PDFView/Open
02_certificate.pdf13.5 kBAdobe PDFView/Open
03_declaration.pdf10.5 kBAdobe PDFView/Open
04-acknowledgements.pdf14.5 kBAdobe PDFView/Open
05_contents.pdf27 kBAdobe PDFView/Open
06_list of tables & figures.pdf24 kBAdobe PDFView/Open
07_introduction.pdf34 kBAdobe PDFView/Open
08_review of literature.pdf314 kBAdobe PDFView/Open
09_materials & methods.pdf355.5 kBAdobe PDFView/Open
10_results & discussion.pdf1.07 MBAdobe PDFView/Open
11_summary.pdf42.5 kBAdobe PDFView/Open
12_references.pdf262.5 kBAdobe PDFView/Open

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