Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/138886
Title: EVALUATION OF ANTIDIABETIC LIPID AND OXIDATIVE STRESS LOWERING EFFECTS OF Cinnamomum verum Gymnema sylvestre Murraya koenigii AND DEVELOPMENT OF FOOD PRODUCTS INCORPORATING THEM
Researcher: Bisla, Gita
Guide(s): Sharma, Sheel
Keywords: 
University: Banasthali Univesity
Completed Date: 2014
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/138886
Appears in Departments:Department of Home Science

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01_title.pdfAttached File53.93 kBAdobe PDFView/Open
02_dedication.pdf1.02 MBAdobe PDFView/Open
03_contents.pdf12.02 kBAdobe PDFView/Open
04_word of gratitude.pdf20.54 kBAdobe PDFView/Open
05_acknowledgement.pdf24.74 kBAdobe PDFView/Open
06_abstract.pdf14.61 kBAdobe PDFView/Open
07_list of tables and figures.pdf15.84 kBAdobe PDFView/Open
08_list of appendix.pdf11.29 kBAdobe PDFView/Open
09_chapter 1.pdf68.7 kBAdobe PDFView/Open
10_chapter 2.pdf319.88 kBAdobe PDFView/Open
11_chapter 3.pdf312.17 kBAdobe PDFView/Open
12_chapter 4.pdf9.11 MBAdobe PDFView/Open
13_chapter 5.pdf107.49 kBAdobe PDFView/Open
14_schapter 6.pdf74.52 kBAdobe PDFView/Open
15_bibliography.pdf155.42 kBAdobe PDFView/Open
16_appendix.pdf184.89 kBAdobe PDFView/Open


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