Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/138562
Title: Kinetics and mechanistic investigation of oxidation of dyes used in food drug and cosmetic products by chloramine T a spectrophotometric approach
Researcher: Harsha, M.
Guide(s): Kumara, M. N.
Keywords: Chloramine-T
Kinetics
Triarylmethane Dyes
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/138562
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File401.64 kBAdobe PDFView/Open
02_dedication.pdf194.74 kBAdobe PDFView/Open
03_declaration.pdf234.41 kBAdobe PDFView/Open
04_certificate.pdf148.5 kBAdobe PDFView/Open
05_acknowledgements.pdf69.83 kBAdobe PDFView/Open
06_list of publications.pdf18.97 kBAdobe PDFView/Open
07_contents.pdf112.42 kBAdobe PDFView/Open
08_chapter 1.pdf1.03 MBAdobe PDFView/Open
09_chapter 2.pdf968.77 kBAdobe PDFView/Open
10_chapter 3.pdf1.06 MBAdobe PDFView/Open
11_chapter 4.pdf1.07 MBAdobe PDFView/Open
12_chapter 5.pdf827.22 kBAdobe PDFView/Open
13_chapter 6.pdf766.28 kBAdobe PDFView/Open
14_chapter 7.pdf1.17 MBAdobe PDFView/Open


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