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Results 71-79 of 79 (Search time: 0.006 seconds).
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Upload DateTitleResearcherGuide(s)
1-Aug-2019Contemporary Approaches to Sustain Ashavali Brocades AhmedabadArora, VishuGupta, Meenakshi
2-Mar-2020To Explore Nourishing Potential of Finger Eleusine coracana and Pearl Pannisetum glaucum Millets and Develop Food Products of General and Therapeutic Nature Incorporating ThemSaritaChauhan, Ekta Singh
2-Mar-2020Assessing the Antioxidant Activity of Commonly Consumed Foodstuffs from Different Foodgroups and developing Food Products incorporating themAggarwal, ShivankiSharma, Sheel
2-Mar-2020Investigations on Antioxidant Activity Organoleptic Attributes and Shelf Life of Improvised Functional Beverage and Preserves Developed from Psidium guajav Carica papaya Blended with Rhododendron arboreumRawat, DivyaChaturvedi, Neelam and Singh, Krishan Pal
2-Mar-2020Occupational Stress Experienced by Public and Private Sector Male and Femal Bank Employees in RajasthanRaghav, PriyankaChandra Kumari
2-Mar-2020Impact of socioeconomic variables and nutritional status at diagnosis on the clinical outcomes of cancer in children and adolescentsSrivastava, RichaKumari, Geeta
2-Mar-2020Low Cost Alternatives for Printing of Handloom CarpetsSadhnaMeenakshi Gupta [and] Ajay Kumar
5-Aug-2019Comparative study of cruciferous Vegetables Red Cabbage and Knol Khol for their Anti Hyperlipidemic anti Diabetic Potential and Development of Food Products Incorporating themTiwari, AnamikaChauhan, Ekta Singh
12-Feb-2020A study on changing trends in bridal costumeAlisPant,Suman

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