Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/136234
Title: Effect of rice bran oil on the quality characteristics of meat and meat products
Researcher: Reddy, K. Jalarama
Guide(s): Jayathilakan, K.
Keywords: Meat
Meat Products
Rice bran oil
Vegetable oils
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/136234
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
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01_title.pdfAttached File95.74 kBAdobe PDFView/Open
02_certificate.pdf252.61 kBAdobe PDFView/Open
03_declaration.pdf242.33 kBAdobe PDFView/Open
04_acknowledgement.pdf211.62 kBAdobe PDFView/Open
05_abbreviations.pdf205.37 kBAdobe PDFView/Open
06_contents.pdf227.63 kBAdobe PDFView/Open
07_list of tables.pdf101.96 kBAdobe PDFView/Open
08_list of figures.pdf108.24 kBAdobe PDFView/Open
09_chapter 1.pdf846.32 kBAdobe PDFView/Open
10_chapter 2.pdf197.79 kBAdobe PDFView/Open
11_chapter 3.pdf496.66 kBAdobe PDFView/Open
12_chapter 4.pdf5.86 MBAdobe PDFView/Open
13_chapter 5.pdf316.55 kBAdobe PDFView/Open
14_references.pdf540.14 kBAdobe PDFView/Open
15_list of publications.pdf258.83 kBAdobe PDFView/Open


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