Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/135769
Title: Physiology of salt tolerance of Plants
Researcher: Gowda, C Ananda
Guide(s): Joshi, G V
Keywords: Food
Physiology
Plants
Salt
Sulphur
University: Shivaji University
Completed Date: 1971
Abstract: Abstract not available
Pagination: xiv, 248p.
URI: http://hdl.handle.net/10603/135769
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File14.79 kBAdobe PDFView/Open
02_acknowledgement.pdf63.56 kBAdobe PDFView/Open
03_table of content.pdf122.02 kBAdobe PDFView/Open
04_list of table.pdf58.94 kBAdobe PDFView/Open
05_list of figures.pdf87.02 kBAdobe PDFView/Open
06_chapter 1.pdf164.57 kBAdobe PDFView/Open
07_chapter 2.pdf1.15 MBAdobe PDFView/Open
08_chapter 3.pdf3.64 MBAdobe PDFView/Open
09_chapter 4.pdf940.6 kBAdobe PDFView/Open
10_chapter 5.pdf643.47 kBAdobe PDFView/Open
11_chapter 6.pdf513.63 kBAdobe PDFView/Open
12_chapter 7.pdf718.96 kBAdobe PDFView/Open
13_chapter 8.pdf766.67 kBAdobe PDFView/Open
14_summary and conclusions.pdf405.4 kBAdobe PDFView/Open
15_references.pdf1.49 MBAdobe PDFView/Open
16_synopsis.pdf300.57 kBAdobe PDFView/Open
17_statement.pdf38.69 kBAdobe PDFView/Open


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