Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/134907
Title: Studies on viability of encapsulated and non encapsulated probiotic bacteria in icecream with addition of growth promoters and cryoprotective agents
Researcher: Yeddula, Rajkumar
Guide(s): David, John
Keywords: cryoprotective agents
Icecream
probiotic bacteria
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: None
Pagination: 244 p.
URI: http://hdl.handle.net/10603/134907
Appears in Departments:Warner School of Food and Dairy Technology

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01_title.pdfAttached File281.72 kBAdobe PDFView/Open
02_certificate.pdf771.34 kBAdobe PDFView/Open
03_content.pdf302.46 kBAdobe PDFView/Open
04_acknowledgement.pdf309.38 kBAdobe PDFView/Open
05_chapter 1.pdf464.35 kBAdobe PDFView/Open
06_chapter 2.pdf1.27 MBAdobe PDFView/Open
07_chapter 3.pdf1.33 MBAdobe PDFView/Open
08_chapter 4.pdf2.28 MBAdobe PDFView/Open
09_chapter 5.pdf495.16 kBAdobe PDFView/Open
10_conclusion.pdf288.87 kBAdobe PDFView/Open
11_bibliography.pdf429.58 kBAdobe PDFView/Open
12_appendix.pdf686.43 kBAdobe PDFView/Open


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