Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/134617
Title: Isolation and characterization of kojic acid from aspergillus flavus optimization of bioprocess for its economic production
Researcher: Bala, Durga Devi K
Guide(s): Veerendra Kumar B
Keywords: aspergillus flavus
Isolation
kojic acid
University: GITAM University
Completed Date: 2015
Abstract: None
Pagination: 194 p.
URI: http://hdl.handle.net/10603/134617
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File16.46 kBAdobe PDFView/Open
02_certificate.pdf6.9 kBAdobe PDFView/Open
03_acknowledgements.pdf15.28 kBAdobe PDFView/Open
04_contents.pdf16.33 kBAdobe PDFView/Open
05_list of tables figures.pdf55.99 kBAdobe PDFView/Open
06_chapter 1.pdf52.33 kBAdobe PDFView/Open
07_chapter 2.pdf373.9 kBAdobe PDFView/Open
08_chapter 3.pdf746.51 kBAdobe PDFView/Open
09_chapter 4.pdf710.15 kBAdobe PDFView/Open
10_chapter 5.pdf8.85 MBAdobe PDFView/Open
11_chapter 6.pdf42.58 kBAdobe PDFView/Open
12_chapter 7.pdf868.23 kBAdobe PDFView/Open
13_chapter 8.pdf211.68 kBAdobe PDFView/Open
14_chapter 9.pdf11.96 MBAdobe PDFView/Open
15_chapter 10.pdf22.31 kBAdobe PDFView/Open
16_references.pdf130.19 kBAdobe PDFView/Open
17_list of publications.pdf11.25 kBAdobe PDFView/Open


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