Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/13460
Title: Nutritional and safety evaluation of underexploited seaweeds and nutraceutical potentials of ulva fasciata
Researcher: Abirami, R G
Guide(s): Kowsalya S
Keywords: Food Science and Nutrition
Ulva fasciata
Underexploited seaweeds
Upload Date: 29-Nov-2013
University: Avinashilingam Deemed University For Women
Completed Date: August, 2012
Abstract: None
Pagination: 215p.
URI: http://hdl.handle.net/10603/13460
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File7.21 kBAdobe PDFView/Open
02_certificate.pdf274.73 kBAdobe PDFView/Open
03_declaration.pdf269.22 kBAdobe PDFView/Open
04_acknowledgement.pdf135.91 kBAdobe PDFView/Open
05_introduction.pdf136.65 kBAdobe PDFView/Open
06_chapter 1.pdf2.92 MBAdobe PDFView/Open
07_chapter 2.pdf3.41 MBAdobe PDFView/Open
08_chapter 3.pdf8.27 MBAdobe PDFView/Open
09_chapter 4.pdf187.09 kBAdobe PDFView/Open
10_bibliography.pdf190.11 kBAdobe PDFView/Open


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