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Title: Ultrasonic and FTIR studies on the impact of cosolvent _Glucose_ on the globular protein stability
Researcher: Velusamy, V
Guide(s): Palaniappan, L
Keywords: Ultrasonic, Globular protein stability, Purification of chemicals, Ovalbumin, Lactalbumin
University: Manonmaniam Sundaranar University
Completed Date: 2012
Abstract: Abstract not available newline newline
Pagination: 211p.
Appears in Departments:Department of Physics

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01_title.pdfAttached File260.55 kBAdobe PDFView/Open
02_certificate.pdf259.6 kBAdobe PDFView/Open
03_declaration.pdf285.82 kBAdobe PDFView/Open
04_acknowledgement.pdf949.52 kBAdobe PDFView/Open
05_contents.pdf860.18 kBAdobe PDFView/Open
06_list of tables.pdf366.6 kBAdobe PDFView/Open
07_list of plates and figures.pdf722.84 kBAdobe PDFView/Open
08_list of symbols.pdf182.69 kBAdobe PDFView/Open
09_preface.pdf116.72 kBAdobe PDFView/Open
10_list of publications.pdf44.35 kBAdobe PDFView/Open
11_sailent features.pdf26.31 kBAdobe PDFView/Open
12_chapter 1.pdf1.86 MBAdobe PDFView/Open
13_chapter 2.pdf2.19 MBAdobe PDFView/Open
14_chapter 3.pdf6.94 MBAdobe PDFView/Open
15_chapter 4.pdf3.24 MBAdobe PDFView/Open
16_chapter 5.pdf6.56 MBAdobe PDFView/Open
17_chapter 6.pdf3.69 MBAdobe PDFView/Open
18_chapter 7.pdf810.33 kBAdobe PDFView/Open
19_annaxure.pdf4.35 MBAdobe PDFView/Open

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