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Title: Biochemical effects of garlic Alllum satlvum Linn Protein on alcohol fed and oils fed rats
Researcher: Rajasree C R
Guide(s): Augusti K T; Rajamohan T
Keywords: Biochemistry
University: University of Kerala
Completed Date: 15/03/1998
Abstract: newline
Appears in Departments:Department of Biochemistry

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File Description SizeFormat 
01_title.pdfAttached File47.97 kBAdobe PDFView/Open
02_certificate and declaration.pdf82.98 kBAdobe PDFView/Open
03_acknowledgement.pdf58.96 kBAdobe PDFView/Open
04_preface.pdf82.12 kBAdobe PDFView/Open
05_abstract.pdf71.15 kBAdobe PDFView/Open
06_contents.pdf125.75 kBAdobe PDFView/Open
07_chapter1.pdf1.63 MBAdobe PDFView/Open
08_chapter2.pdf1 MBAdobe PDFView/Open
09_chapter3.pdf761.08 kBAdobe PDFView/Open
10_chapter4.pdf861.56 kBAdobe PDFView/Open
11_chapter5.pdf1.78 MBAdobe PDFView/Open
12_chapter6.pdf1.64 MBAdobe PDFView/Open
13_chapter7.pdf1.66 MBAdobe PDFView/Open
14_chapter8.pdf1.43 MBAdobe PDFView/Open
15_chapter9.pdf1.01 MBAdobe PDFView/Open
16_bibliography.pdf876.14 kBAdobe PDFView/Open

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