Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/13005
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dc.coverage.spatialFood Technologyen_US
dc.date.accessioned2013-11-14T09:38:59Z-
dc.date.available2013-11-14T09:38:59Z-
dc.date.issued2013-11-14-
dc.identifier.urihttp://hdl.handle.net/10603/13005-
dc.description.abstractNoneen_US
dc.format.extent271p.en_US
dc.languageEnglishen_US
dc.relation362en_US
dc.rightsuniversityen_US
dc.titleStudies on the effectiveness of phytochemicals extracted and isolated from materials in preventing the rancidity in edible oilsen_US
dc.creator.researcherAmbati Padmajaen_US
dc.subject.keywordPhytochemical activities of plant materialsen_US
dc.subject.keywordRancidity in edible oilsen_US
dc.description.noteConclusion p. 221-229, References p. 230-271en_US
dc.contributor.guidePrasad N B Len_US
dc.publisher.placeAnantapuramen_US
dc.publisher.universityJawaharlal Nehru Technological University, Anantapuramen_US
dc.publisher.institutionDepartment of Food Technologyen_US
dc.date.registered20.11.2006en_US
dc.date.completed25.06.2011en_US
dc.date.awarded09.12.2011en_US
dc.format.dimensions---en_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Food Technology

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01_title.pdfAttached File97.51 kBAdobe PDFView/Open
02_certificates.pdf70.26 kBAdobe PDFView/Open
03_acknowledgements.pdf23.75 kBAdobe PDFView/Open
04_contents.pdf70.18 kBAdobe PDFView/Open
05_list of tables figures.pdf52 kBAdobe PDFView/Open
06_chapter 1.pdf138.05 kBAdobe PDFView/Open
07_chapter 2.pdf382.28 kBAdobe PDFView/Open
08_chapter 3.pdf163.26 kBAdobe PDFView/Open
09_chapter4.pdf128.53 kBAdobe PDFView/Open
10_chapter 5.pdf5.71 MBAdobe PDFView/Open
11_chapter6.pdf70.11 kBAdobe PDFView/Open
12_apendix.pdf24.18 kBAdobe PDFView/Open
13_references.pdf273.22 kBAdobe PDFView/Open


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