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Title: Studies on the effectiveness of phytochemicals extracted and isolated from materials in preventing the rancidity in edible oils
Researcher: Ambati Padmaja
Guide(s): Prasad N B L
Keywords: Phytochemical activities of plant materials
Rancidity in edible oils
Upload Date: 14-Nov-2013
University: Jawaharlal Nehru Technological University, Anantapuram
Completed Date: 25.06.2011
Abstract: None
Pagination: 271p.
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File97.51 kBAdobe PDFView/Open
02_certificates.pdf70.26 kBAdobe PDFView/Open
03_acknowledgements.pdf23.75 kBAdobe PDFView/Open
04_contents.pdf70.18 kBAdobe PDFView/Open
05_list of tables figures.pdf52 kBAdobe PDFView/Open
06_chapter 1.pdf138.05 kBAdobe PDFView/Open
07_chapter 2.pdf382.28 kBAdobe PDFView/Open
08_chapter 3.pdf163.26 kBAdobe PDFView/Open
09_chapter4.pdf128.53 kBAdobe PDFView/Open
10_chapter 5.pdf5.71 MBAdobe PDFView/Open
11_chapter6.pdf70.11 kBAdobe PDFView/Open
12_apendix.pdf24.18 kBAdobe PDFView/Open
13_references.pdf273.22 kBAdobe PDFView/Open

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