Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/12774
Title: Enzyme reactions as index of freshness of Fish and Shellfish
Researcher: Nambudiri, D Damodaran
Guide(s): Gopakumar K
Philip, George
Keywords: Marine sciences
Shellfish
Upload Date: 7-Nov-2013
University: Cochin University of Science and Technology
Completed Date: 30/11/1987
Abstract: None
Pagination: 128p.
URI: http://hdl.handle.net/10603/12774
Appears in Departments:Department of Marine Biology, Microbiolgy and Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File79.11 kBAdobe PDFView/Open
02_certificate.pdf78.6 kBAdobe PDFView/Open
03_acknowledgement.pdf80.03 kBAdobe PDFView/Open
04_abbreviations.pdf74.7 kBAdobe PDFView/Open
05_contents.pdf82.03 kBAdobe PDFView/Open
06_preface.pdf90.52 kBAdobe PDFView/Open
07_chapter 1.pdf537.43 kBAdobe PDFView/Open
08_chapter 2.pdf299.6 kBAdobe PDFView/Open
09_chapter 3.pdf1.55 MBAdobe PDFView/Open
10_chapter 4.pdf1.15 MBAdobe PDFView/Open
11_chapter 5.pdf256.82 kBAdobe PDFView/Open
12_summary & conclusion.pdf262.42 kBAdobe PDFView/Open
13_references.pdf415.05 kBAdobe PDFView/Open
14_appendix.pdf87.79 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetric Badge: