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Title: Development and Promotion of Low Glycemic Foods among Employees of Tamil Nadu State Transport Corporation Coimbatore Division
Researcher: S Thilakavathy
Guide(s): G Vasanthamani
Keywords: low glycemic foods, tamilnadu state, transport, coimbatore
University: Avinashilingam Deemed University For Women
Completed Date: 16/09/2008
Abstract: newline
Pagination: 137p
Appears in Departments:Department of Food Science and Nutrition

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File Description SizeFormat 
01_title.pdfAttached File162.92 kBAdobe PDFView/Open
02_certificate.pdf238.97 kBAdobe PDFView/Open
03_declaration.pdf272.25 kBAdobe PDFView/Open
04_acknowledgement.pdf1.16 MBAdobe PDFView/Open
05_contents.pdf1.75 MBAdobe PDFView/Open
06_chapter 1.pdf3.41 MBAdobe PDFView/Open
07_chapter 2.pdf11.27 MBAdobe PDFView/Open
08_chapter 3.pdf12.01 MBAdobe PDFView/Open
09_chapter 4.pdf25.58 MBAdobe PDFView/Open
10_chapter 5.pdf1.76 MBAdobe PDFView/Open
11_bibliography.pdf7.53 MBAdobe PDFView/Open
12_appendices.pdf41.7 MBAdobe PDFView/Open

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