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Title: Acceptability and supplementation of red palm oil on selected target groups
Researcher: Thirumani Devi
Guide(s): M Amirthaveni
Keywords: Supplementation
Red Palm Oil
University: Avinashilingam Deemed University For Women
Completed Date: 06/01/2007
Abstract: newline
Pagination: 195p
Appears in Departments:Department of Food Science and Nutrition

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File Description SizeFormat 
01_title.pdfAttached File148.56 kBAdobe PDFView/Open
02_certificate.pdf226.99 kBAdobe PDFView/Open
03_declaration.pdf186.39 kBAdobe PDFView/Open
04_acknowledgement.pdf1.59 MBAdobe PDFView/Open
05_contents.pdf1.99 MBAdobe PDFView/Open
06_chapter 1.pdf4.62 MBAdobe PDFView/Open
07_chapter 2.pdf22.08 MBAdobe PDFView/Open
08_chapter 3.pdf11.12 MBAdobe PDFView/Open
09_chapter 4.pdf41.27 MBAdobe PDFView/Open
10_chapter 5.pdf5.7 MBAdobe PDFView/Open
11_bibliography.pdf8.36 MBAdobe PDFView/Open
12_appendices.pdf6.91 MBAdobe PDFView/Open

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