Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126652
Title: Biochemical and molecular characterization of black pepper piper nigrum L pericarp degrading bacteria
Researcher: V, Vinod
Guide(s): Kumar, A
Keywords: Bacteria
Biochemical
Characterization
Molecular
Pepper
University: Acharya Nagarjuna University
Completed Date: 31/12/2011
Abstract: Abstract available
Pagination: xiv, 162p.
URI: http://hdl.handle.net/10603/126652
Appears in Departments:Department of Bio Technology

Files in This Item:
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01_title page.pdfAttached File22.08 kBAdobe PDFView/Open
02_certificate.pdf48.88 kBAdobe PDFView/Open
03_declaration.pdf19.49 kBAdobe PDFView/Open
04_dedication.pdf6.78 kBAdobe PDFView/Open
05_acknowledgement.pdf115.33 kBAdobe PDFView/Open
06_table of content.pdf26.18 kBAdobe PDFView/Open
07_abbreviation.pdf125.63 kBAdobe PDFView/Open
08_figures.pdf119.2 kBAdobe PDFView/Open
09_abstract.pdf99.79 kBAdobe PDFView/Open
10_chapter 1.pdf1.51 MBAdobe PDFView/Open
11_chapter 2.pdf4.6 MBAdobe PDFView/Open
12_chapter 3.pdf1.05 MBAdobe PDFView/Open
13_chapter 4.pdf703.88 kBAdobe PDFView/Open
14_chapter 5.pdf836.21 kBAdobe PDFView/Open
15_chapter 6.pdf2.87 MBAdobe PDFView/Open
16_general discussion.pdf700.22 kBAdobe PDFView/Open
17_summary and conclusions.pdf107.37 kBAdobe PDFView/Open


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