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Title: Process standardization for preparation of gulabjamun mix by using spray and drum dried skim milk
Researcher: Thakur, Sahja Nand
Guide(s): Chandra, Ramesh
Keywords: Food technology
Milk products
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: None
Pagination: 105 p.
Appears in Departments:Warner School of Food and Dairy Technology

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File Description SizeFormat 
01_title.pdfAttached File31.14 kBAdobe PDFView/Open
02_acknowledgement.pdf40.59 kBAdobe PDFView/Open
03_content.pdf19.91 kBAdobe PDFView/Open
04_tables and figures.pdf76.41 kBAdobe PDFView/Open
05_abbreviations.pdf13.71 kBAdobe PDFView/Open
06_chapter 1.pdf147.27 kBAdobe PDFView/Open
07_chapter 2.pdf215.15 kBAdobe PDFView/Open
08_chapter 3.pdf167.49 kBAdobe PDFView/Open
09_chapter 4.pdf1.23 MBAdobe PDFView/Open
10_summary and conclusion.pdf252.19 kBAdobe PDFView/Open
11_bibliography.pdf255.26 kBAdobe PDFView/Open

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