Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126572
Title: Studies on the effect of different levels of aloe vera gel for development of suraclose induced low calorie ditatic kheer
Researcher: Priyanka
Guide(s): David, John
Keywords: Aloe vera gel
Kheer
Milk products
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2016
Abstract: None
Pagination: 232 p.
URI: http://hdl.handle.net/10603/126572
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File107.49 kBAdobe PDFView/Open
02_certificate.pdf285.51 kBAdobe PDFView/Open
03_contents and tables.pdf75.19 kBAdobe PDFView/Open
04_abbreviations.pdf249.15 kBAdobe PDFView/Open
05_abstract.pdf129.5 kBAdobe PDFView/Open
06_chapter 1.pdf217.54 kBAdobe PDFView/Open
07_chapter 2.pdf451.95 kBAdobe PDFView/Open
08_chapter 3.pdf485.07 kBAdobe PDFView/Open
09_chapter 4.pdf7.2 MBAdobe PDFView/Open
10_summary and conclusion.pdf448.91 kBAdobe PDFView/Open
11_references.pdf408.21 kBAdobe PDFView/Open


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