Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126564
Title: Studies on antioxidative properties of functional yoghurt prepared from different milks
Researcher: Srivastava, Pragati
Guide(s): Prasad, S G M
Keywords: Antioxidative properties
Milk
Yoghurt
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: None
Pagination: 189 p.
URI: http://hdl.handle.net/10603/126564
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
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01_title.pdfAttached File26 kBAdobe PDFView/Open
02_certificate.pdf14.01 kBAdobe PDFView/Open
03_self attestation.pdf12 kBAdobe PDFView/Open
04_acknowledgements.pdf18.56 kBAdobe PDFView/Open
05_content.pdf10.87 kBAdobe PDFView/Open
06_chapter 1.pdf25.16 kBAdobe PDFView/Open
07_chapter 2.pdf242.43 kBAdobe PDFView/Open
08_chapter 3.pdf144.77 kBAdobe PDFView/Open
09_chapter 4.pdf4.15 MBAdobe PDFView/Open
10_summary and conclusion.pdf164.98 kBAdobe PDFView/Open
11_bibliography.pdf91.03 kBAdobe PDFView/Open
12_appendix.pdf88.26 kBAdobe PDFView/Open


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