Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126551
Title: Studies on quality parameters of ice cream prepared by incorporating selected medicinal herbs
Researcher: Ali, Mohd Nayeem
Guide(s): Prasad, Sandeep G M
Keywords: Ice cream
Medicinal herbs
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: None
Pagination: 277 p.
URI: http://hdl.handle.net/10603/126551
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
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01_title.pdfAttached File58 kBAdobe PDFView/Open
02_certificate.pdf338.66 kBAdobe PDFView/Open
03_phd defence report.pdf177.2 kBAdobe PDFView/Open
04_self attestation.pdf107.42 kBAdobe PDFView/Open
05_acknowledgements.pdf17.32 kBAdobe PDFView/Open
06_abstract.pdf15.12 kBAdobe PDFView/Open
07_content.pdf12.14 kBAdobe PDFView/Open
08_tables and figures.pdf90.8 kBAdobe PDFView/Open
09_abbreviations.pdf29.29 kBAdobe PDFView/Open
10_chapter 1.pdf45.59 kBAdobe PDFView/Open
11_chapter 2.pdf337.69 kBAdobe PDFView/Open
12_chapter 3.pdf162.37 kBAdobe PDFView/Open
13_chapter 4.pdf4.34 MBAdobe PDFView/Open
14_summary and conclusion.pdf122.33 kBAdobe PDFView/Open
15_bibliography.pdf126.36 kBAdobe PDFView/Open
16_appendix.pdf199.94 kBAdobe PDFView/Open


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