Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/126545
Title: Development of value added biscuits by incorporation of fruit pomace and jaggery
Researcher: Sngh, Manoj Pal
Guide(s): Chandra, Ramesh
Keywords: Biscuits
Fruit pomace
Jaggery
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: None
Pagination: 203 p.
URI: http://hdl.handle.net/10603/126545
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File204 kBAdobe PDFView/Open
02_acknowledgements.pdf135.67 kBAdobe PDFView/Open
03_content.pdf103.08 kBAdobe PDFView/Open
04_tables and figures.pdf216.62 kBAdobe PDFView/Open
05_abbreviations.pdf192.51 kBAdobe PDFView/Open
06_plates.pdf105.52 kBAdobe PDFView/Open
07_chapter 1.pdf176.67 kBAdobe PDFView/Open
08_chapter 2.pdf397.75 kBAdobe PDFView/Open
09_chapter 3.pdf591.18 kBAdobe PDFView/Open
10_chapter 4.pdf940.3 kBAdobe PDFView/Open
11_summary and conclusion.pdf233.67 kBAdobe PDFView/Open
12_references.pdf251.82 kBAdobe PDFView/Open
13_appendix.pdf733.19 kBAdobe PDFView/Open


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