Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/124266
Title: Analysis of indian foods for their total phenols and total antioxidant capacity to develop a database
Researcher: Parikh Bhumi Vijaykumar
Guide(s): Patel V H
Keywords: antioxidant capacity
indian foods
phenols
University: Sardar Patel University
Completed Date: 2016
Abstract: newline
Pagination: 456p
URI: http://hdl.handle.net/10603/124266
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File62.9 kBAdobe PDFView/Open
02_certificate.pdf2.07 MBAdobe PDFView/Open
03_abstract.pdf48.31 kBAdobe PDFView/Open
04_acknowledgement.pdf389.14 kBAdobe PDFView/Open
05_contents.pdf191.49 kBAdobe PDFView/Open
06_list_of_tables.pdf257.36 kBAdobe PDFView/Open
07_list_of_figure.pdf255.99 kBAdobe PDFView/Open
08_abbreviations.pdf209.65 kBAdobe PDFView/Open
09_chapter 1_introduction.pdf572.83 kBAdobe PDFView/Open
10_chapter 2_rol.pdf1.8 MBAdobe PDFView/Open
11_chapter 3_materials_and_methods.pdf232.7 kBAdobe PDFView/Open
12_chapter 4_results & discussion.pdf8.73 MBAdobe PDFView/Open
13_conclusion.pdf390.66 kBAdobe PDFView/Open
14_summary.pdf595.39 kBAdobe PDFView/Open
15_bibliography.pdf922.74 kBAdobe PDFView/Open
16_appendix.pdf613.47 kBAdobe PDFView/Open
17_publication.pdf240.09 kBAdobe PDFView/Open


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