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Title: Biochemical and molecular characterization of black pepper Piper Nigrum L pericarp degrading bacteria
Researcher: V, Vinod
Guide(s): Kumar, A
Keywords: Bacteria
University: Acharya Nagarjuna University
Completed Date: 31/12/2011
Abstract: Abstract available
Pagination: viii, 161p.
Appears in Departments:Department of Bio Technology

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File Description SizeFormat 
01_title page.pdfAttached File20.63 kBAdobe PDFView/Open
02_dedication.pdf6.77 kBAdobe PDFView/Open
03_certificate.pdf46.55 kBAdobe PDFView/Open
04_declaration.pdf26.15 kBAdobe PDFView/Open
05_acknowledgement.pdf114.26 kBAdobe PDFView/Open
06_content.pdf24.19 kBAdobe PDFView/Open
07_abstract.pdf88.85 kBAdobe PDFView/Open
08_chapter 1.pdf1.4 MBAdobe PDFView/Open
09_chapter 2.pdf4.83 MBAdobe PDFView/Open
10_chapter 3.pdf1.66 MBAdobe PDFView/Open
11_chapter 4.pdf1.29 MBAdobe PDFView/Open
12_chapter 5.pdf830.33 kBAdobe PDFView/Open
13_chapter 6.pdf2.8 MBAdobe PDFView/Open
14_general discussion.pdf678.54 kBAdobe PDFView/Open
15_summary and conclusions.pdf115.25 kBAdobe PDFView/Open

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