Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/124059
Title: Bioprocess optimization for production of laccase through solid state and submerged fermentation by pleurotus ostreatus MTCC 142
Researcher: Potti, Ravindra Babu
Guide(s): Reddy, K B
Keywords: Assay
Estimation
Fermentation
Optimization
Submerged
University: Acharya Nagarjuna University
Completed Date: 31/12/2009
Abstract: Abstract not available
Pagination: x, 124p.
URI: http://hdl.handle.net/10603/124059
Appears in Departments:Department of Environmental Science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File27.34 kBAdobe PDFView/Open
02_declaration.pdf19.53 kBAdobe PDFView/Open
03_certificate.pdf34.59 kBAdobe PDFView/Open
04_acknowledgement.pdf65.78 kBAdobe PDFView/Open
05_table of content.pdf43.66 kBAdobe PDFView/Open
06_list of table.pdf96.35 kBAdobe PDFView/Open
07_list of figures.pdf63.39 kBAdobe PDFView/Open
08_abbreviation.pdf16.87 kBAdobe PDFView/Open
09_chapter 1.pdf1.69 MBAdobe PDFView/Open
10_chapter 2.pdf2.41 MBAdobe PDFView/Open
11_results and discussion.pdf3.26 MBAdobe PDFView/Open
12_summary and conclusions.pdf418.05 kBAdobe PDFView/Open
13_references.pdf878.13 kBAdobe PDFView/Open


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