Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/12355
Title: Incorporation of makhana flour in wheat flour to develop value added biscuits
Researcher: Shankar, Mamta
Guide(s): Singh, Dheer
Keywords: makhana flour
wheat flour
biscuits
food science
Upload Date: 29-Oct-2013
University: Bundelkhand University
Completed Date: 2008
Abstract: None
Pagination: vi, 166p.
URI: http://hdl.handle.net/10603/12355
Appears in Departments:Institute of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File313.77 kBAdobe PDFView/Open
02_dedication.pdf34.49 kBAdobe PDFView/Open
03_acknowledgement.pdf180.82 kBAdobe PDFView/Open
04_certificate.pdf98.77 kBAdobe PDFView/Open
05_content.pdf39.27 kBAdobe PDFView/Open
06_chapter 1.pdf624.83 kBAdobe PDFView/Open
07_chapter 2.pdf4.8 MBAdobe PDFView/Open
08_chapter 3.pdf1.51 MBAdobe PDFView/Open
09_chapter 4.pdf14.57 MBAdobe PDFView/Open
10_chapter 5.pdf537.53 kBAdobe PDFView/Open
11_references.pdf1.81 MBAdobe PDFView/Open


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