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Title: Incorporation of Low Value Cereals of Bundelkhand Region In Bread
Researcher: Shubhangi
Guide(s): Singh, Dheer
Keywords: Low Value Cereals
Upload Date: 22-Oct-2013
University: Bundelkhand University
Completed Date: n.d.
Abstract: none
Pagination: xiv, 226p.
Appears in Departments:Institute of Food Science & Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File93.07 kBAdobe PDFView/Open
02_dedication.pdf11.43 kBAdobe PDFView/Open
03_certificate.pdf69 kBAdobe PDFView/Open
04_acknowledge.pdf119.67 kBAdobe PDFView/Open
05_contents.pdf51.95 kBAdobe PDFView/Open
06_list of tables.pdf783.58 kBAdobe PDFView/Open
07_list of figures.pdf130.64 kBAdobe PDFView/Open
08_chapter 1.pdf790.89 kBAdobe PDFView/Open
09_chapter 2.pdf8.49 MBAdobe PDFView/Open
10_chapter 3.pdf8.63 MBAdobe PDFView/Open
11_chapter 4.pdf16.04 MBAdobe PDFView/Open
12_chapter 5.pdf564.43 kBAdobe PDFView/Open
13_references.pdf3.3 MBAdobe PDFView/Open

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