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Title: Microbiological status of selected milk products effective strategies for improving their shelf life
Researcher: Chitra, L
Guide(s): Sherikar, A A and Subbulakshmi, G
Keywords: Milk Products, Oxygen Absorbents, Shelf Life-Basundi, Nutritional Value
University: SNDT Womens University
Completed Date: 1997
Abstract: Abstract not available newline newline
Pagination: 131p.
Appears in Departments:Department of Food Science and Nutrition

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01_title.pdfAttached File17.9 kBAdobe PDFView/Open
02_certificate.pdf27.76 kBAdobe PDFView/Open
03_acknowledgements.pdf91.66 kBAdobe PDFView/Open
04_contents.pdf12.19 kBAdobe PDFView/Open
05_list of tables.pdf89.5 kBAdobe PDFView/Open
06_list of figures.pdf16.39 kBAdobe PDFView/Open
07_chapter 1.pdf168.93 kBAdobe PDFView/Open
08_chapter 2.pdf1.86 MBAdobe PDFView/Open
09_chapter 3.pdf379.42 kBAdobe PDFView/Open
10_chapter 4.pdf2.45 MBAdobe PDFView/Open
11_chapter 5.pdf173.93 kBAdobe PDFView/Open
12_bibliography.pdf902.41 kBAdobe PDFView/Open
13_appendices.pdf148.03 kBAdobe PDFView/Open
14_list of presentations.pdf35.45 kBAdobe PDFView/Open

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