Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/115260
Title: Molecular approaches to study the microbial communities associated with a fermented Fish product of Manipur Ngari and their functionality
Researcher: Devi, Khunjamayum Romapati
Guide(s): Jeyaram, Kumaraswamy
Keywords: Molecular
Approaches
Fermented
Associated
Product
University: Gauhati University
Completed Date: 31/12/2016
Abstract: Abstract not available
Pagination: xxii, 221p.
URI: http://hdl.handle.net/10603/115260
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title page.pdfAttached File26.9 kBAdobe PDFView/Open
02_certificate.pdf40.34 kBAdobe PDFView/Open
03_declaration.pdf33.16 kBAdobe PDFView/Open
04_content.pdf166.39 kBAdobe PDFView/Open
05_acknowledgement.pdf63.6 kBAdobe PDFView/Open
06_list of abbreviation.pdf39.48 kBAdobe PDFView/Open
07_list of table.pdf97.04 kBAdobe PDFView/Open
08_list of figures.pdf157.63 kBAdobe PDFView/Open
09_chapter 1.pdf157.46 kBAdobe PDFView/Open
10_chapter 2.pdf876.91 kBAdobe PDFView/Open
11_chapter 3.pdf937.45 kBAdobe PDFView/Open
12_chapter 4.pdf8.8 MBAdobe PDFView/Open
13_discussion.pdf521.83 kBAdobe PDFView/Open
14_summary.pdf209.85 kBAdobe PDFView/Open
15_conclusion.pdf48.75 kBAdobe PDFView/Open
16_references.pdf888.63 kBAdobe PDFView/Open
17_list of publications and papers presented at conferences.pdf3.89 MBAdobe PDFView/Open
18_appendix.pdf78.84 kBAdobe PDFView/Open


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