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Title: Biochemical analyses of some wild and cultivated pigeon pea seeds _ Red gram _
Researcher: Parvathi, R
Guide(s): Xavier, Anne
Keywords: Food Legume, Biochemical Analyses, Pigeon Pea Seeds, Human Food
University: Bharathidasan University
Completed Date: 2004
Abstract: Abstract not available newline newline
Pagination: 171p.
Appears in Departments:Department of Botany

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01_title.pdfAttached File32.57 kBAdobe PDFView/Open
02_certificate.pdf42.7 kBAdobe PDFView/Open
03_acknowledgement.pdf92.84 kBAdobe PDFView/Open
04_contents.pdf26.77 kBAdobe PDFView/Open
05_chapter 1.pdf280.77 kBAdobe PDFView/Open
06_chapter 2.pdf84.29 kBAdobe PDFView/Open
07_chapter 3.pdf1.02 MBAdobe PDFView/Open
08_chapter 4.pdf1.76 MBAdobe PDFView/Open
09_chapter 5.pdf4.43 MBAdobe PDFView/Open
10_chapter 6.pdf1.24 MBAdobe PDFView/Open
11_chapter 7.pdf348.08 kBAdobe PDFView/Open
12_chapter 8.pdf74.12 kBAdobe PDFView/Open
13_references.pdf665.46 kBAdobe PDFView/Open

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