Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/110235
Title: Effect of dietary sodium chloride reduction and fat modulation on the physico chemical properites and other relevant parameters of some processed food products
Researcher: Sharma, Kinshuki
Guide(s): Tyagi, D K
Keywords: Dirtary Sodium Chloride Reduction
Fat Modulation
Food Products
University: Chaudhary Charan Singh University
Completed Date: 2011
Abstract: newline
Pagination: xxviii, 201p.
URI: http://hdl.handle.net/10603/110235
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File69.61 kBAdobe PDFView/Open
02_certificate.pdf8.14 kBAdobe PDFView/Open
03_contents.pdf8.37 kBAdobe PDFView/Open
04_abbrevations.pdf7.7 kBAdobe PDFView/Open
05_acknowledgements.pdf8.43 kBAdobe PDFView/Open
06_chapter 1.pdf66.54 kBAdobe PDFView/Open
07_chapter 2.pdf303.39 kBAdobe PDFView/Open
08_chapter 3.pdf291.21 kBAdobe PDFView/Open
10_chapter 5.pdf130.88 kBAdobe PDFView/Open
11_summary.pdf119.2 kBAdobe PDFView/Open
12_reference.pdf163 kBAdobe PDFView/Open
13_list of publications.pdf12.03 kBAdobe PDFView/Open
9_chapter 4.pdf291.04 kBAdobe PDFView/Open


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