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Title: Satiety index of selected Indian foods
Researcher: Raheja, Meeta Maheshwari
Guide(s): Udipi, S A
Keywords: Indian Foods, Macronutrient, Worldwide Phenomenon, Environmental and Genetic Factors, satiety, satiety index scores, glycemic index,
University: SNDT Womens University
Completed Date: 2010
Abstract: Abstract available newline newline
Pagination: viii, 359p.
Appears in Departments:Department of Food Science and Nutrition

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01_title.pdfAttached File49.01 kBAdobe PDFView/Open
02_certificate.pdf31.18 kBAdobe PDFView/Open
03_contents.pdf29.05 kBAdobe PDFView/Open
04_acknowledgement.pdf75.93 kBAdobe PDFView/Open
05_abstract.pdf65.96 kBAdobe PDFView/Open
06_list of tables.pdf324.79 kBAdobe PDFView/Open
07_list of figures.pdf39.99 kBAdobe PDFView/Open
08_list of plates.pdf41.26 kBAdobe PDFView/Open
09_chapter 1.pdf402.39 kBAdobe PDFView/Open
10_chapter 2.pdf5.35 MBAdobe PDFView/Open
11_chapter 3.pdf921.87 kBAdobe PDFView/Open
12_chapter 4.pdf8.96 MBAdobe PDFView/Open
13_chapter 5.pdf262.43 kBAdobe PDFView/Open
14_bibliography.pdf2.75 MBAdobe PDFView/Open
15_appendices.pdf3.42 MBAdobe PDFView/Open

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