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Title: Studies on various products obtained during green crop fractionation
Researcher: Gogle, Dayanand P.
Guide(s): Mungikar, A.M.
Keywords: various, obtained, during, green, crop, fractionation,
University: Dr. Babasaheb Ambedkar Marathwada University
Completed Date: 10/12/2001
Abstract: newline
Appears in Departments:Department of Botany

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01_title page.pdfAttached File460 kBAdobe PDFView/Open
02_dedicated.pdf625.12 kBAdobe PDFView/Open
03_acknowledgement.pdf1.21 MBAdobe PDFView/Open
04_index.pdf436.27 kBAdobe PDFView/Open
05_chapter 1.pdf19.36 MBAdobe PDFView/Open
06_chapter 2.pdf15.66 MBAdobe PDFView/Open
07_chapter 3.pdf19.18 MBAdobe PDFView/Open
08_chapter 4.pdf20.61 MBAdobe PDFView/Open
09_chapter 5.pdf5.75 MBAdobe PDFView/Open
10_chapter 6.pdf22.86 MBAdobe PDFView/Open
11_chapter 7.pdf12.53 MBAdobe PDFView/Open
12_chapter 8.pdf38.65 MBAdobe PDFView/Open
13_chapter 9.pdf5.79 MBAdobe PDFView/Open
14_bibliography.pdf11.5 MBAdobe PDFView/Open

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