Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/103757
Title: Communicating nutrition information a critical examination of various approaches in practice
Researcher: Rao, G M Subba
Guide(s): Pavarala, Vinod
Keywords: Communicating
Critical examination
Information
University: University of Hyderabad
Completed Date: 2009
Abstract: None
Pagination: 266p.
URI: http://hdl.handle.net/10603/103757
Appears in Departments:Department of Communication

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File13.32 kBAdobe PDFView/Open
02_certificate.pdf8.65 kBAdobe PDFView/Open
03_declaration.pdf8.25 kBAdobe PDFView/Open
04_dedication.pdf7.42 kBAdobe PDFView/Open
05_acknowledgements.pdf13.78 kBAdobe PDFView/Open
06_contents.pdf10.03 kBAdobe PDFView/Open
07_acronyms.pdf11.78 kBAdobe PDFView/Open
08_tables.pdf8.33 kBAdobe PDFView/Open
09_figures.pdf8.88 kBAdobe PDFView/Open
10_abstract.pdf10.43 kBAdobe PDFView/Open
11_chapter 1.pdf33.79 kBAdobe PDFView/Open
12_chapter 2.pdf64.15 kBAdobe PDFView/Open
13_chapter 3.pdf149.17 kBAdobe PDFView/Open
14_chapter 4.pdf287 kBAdobe PDFView/Open
15_chapter 5.pdf410.72 kBAdobe PDFView/Open
16_chapter 6.pdf36.59 kBAdobe PDFView/Open
17_bibliography.pdf96.54 kBAdobe PDFView/Open
18_appendixs.pdf35.22 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.