Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/100254
Title: Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder
Researcher: Saikia, Sangeeta
Guide(s): Mahanta, Charu Lata
Keywords: Fruit by-products, Polyphenols, Fruits and vegetables, Ferric reducing antioxidant property
University: Tezpur University
Completed Date: 2014
Abstract: Abstract available newline newline
Pagination: xxxvi, 223p.
URI: http://hdl.handle.net/10603/100254
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File286.51 kBAdobe PDFView/Open
02_abstract.pdf585.87 kBAdobe PDFView/Open
03_declaration.pdf25.04 kBAdobe PDFView/Open
04_certificate.pdf294.57 kBAdobe PDFView/Open
05_acknowledgement.pdf38.53 kBAdobe PDFView/Open
06_contents.pdf248.44 kBAdobe PDFView/Open
07_list of tables.pdf82.74 kBAdobe PDFView/Open
08_list of figures.pdf89.42 kBAdobe PDFView/Open
09_list of abbreviations.pdf21.98 kBAdobe PDFView/Open
10_list of symbols.pdf9.92 kBAdobe PDFView/Open
11_chapter 1.pdf484.73 kBAdobe PDFView/Open
12_chapter 2.pdf1.32 MBAdobe PDFView/Open
13_chapter 3.pdf2.56 MBAdobe PDFView/Open
14_chapter 4.pdf1.07 MBAdobe PDFView/Open
15_chapter 5.pdf953.9 kBAdobe PDFView/Open
16_chapter 6.pdf1.56 MBAdobe PDFView/Open
17_chapter 7.pdf845.31 kBAdobe PDFView/Open
18_chapter 8.pdf809.84 kBAdobe PDFView/Open
19_chapter 9.pdf897.02 kBAdobe PDFView/Open
20_chapter 10.pdf315.46 kBAdobe PDFView/Open


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