Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/100225
Title: Study on the effects of parboiling on rice and rice products of Assam
Researcher: Dutta, Himjyoti
Guide(s): Mahanta, Charu Lata
Keywords: Enzymatic hydrolysis, Parboiled samples, Bhoja chaul, Water absorption
University: Tezpur University
Completed Date: 2014
Abstract: Abstract available newline newline
Pagination: xxxi, 161p.
URI: http://hdl.handle.net/10603/100225
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File277.08 kBAdobe PDFView/Open
02_abstract.pdf224.89 kBAdobe PDFView/Open
03_declaration.pdf26.83 kBAdobe PDFView/Open
04_certificate.pdf316.25 kBAdobe PDFView/Open
05_acknowledgement.pdf61.03 kBAdobe PDFView/Open
06_contents.pdf155.07 kBAdobe PDFView/Open
07_list of tables.pdf27.21 kBAdobe PDFView/Open
08_list of figures.pdf89.89 kBAdobe PDFView/Open
09_list of abbreviations.pdf24.3 kBAdobe PDFView/Open
10_list of symbols.pdf16.05 kBAdobe PDFView/Open
11_chapter 1.pdf799.55 kBAdobe PDFView/Open
12_chapter 2.pdf1.65 MBAdobe PDFView/Open
13_chapter 3.pdf959.28 kBAdobe PDFView/Open
14_chapter 4.pdf974.1 kBAdobe PDFView/Open
15_chapter 5.pdf886.1 kBAdobe PDFView/Open
16_chapter 6.pdf974.43 kBAdobe PDFView/Open
17_chapter 7.pdf482.48 kBAdobe PDFView/Open
18_chapter 8.pdf214.64 kBAdobe PDFView/Open
19_list of publication.pdf27.12 kBAdobe PDFView/Open


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